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Croatia, officially the Republic of Croatia, is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea. It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina, and Montenegro to the southeast, sharing a maritime border with Italy.
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
Miješano meso (skewers)
Croatian (/kroʊˈeɪʃən/ (About this soundlisten); hrvatski [xř̩ʋaːtskiː]) is the standardized variety of the Serbo-Croatian language used by Croats, principally in Croatia, Bosnia and Herzegovina, the Serbian province of Vojvodina, and other neighboring countries. It is the official and literary standard of Croatia and one of the official languages of the European Union.
How are you (formal)
Kako ste (Vi)?
Croatia’s capital is located on the Sava river, beneath Medvednica mountain. Characterized by its Austro-Hungarian architecture, a lot of parks and charming streets, it manages to attract tourists from all over the world.
Must See Place