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India, also known as the Republic of India, is a country in South Asia. It is the seventh largest country by area and with more than 1.3 billion people, it is the second most populous country as well as the most populous democracy in the world.
Indian Rupee (₹)
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions.
Murg Makhani (Butter Chicken)
Languages spoken in India belong to several language families, the major ones being the Indo-Aryan languages spoken by 78.05% of Indians and the Dravidian languages spoken by 19.64% of Indians.
A famous food lane in the heart of Old Delhi in the middle of the Chandni Chowk market. On this lane are a handful of well-known eateries, all serving up the same dish: unique Delhi-style stuffed parathas, a type of flatbread made from wheat dough and lightly fried in oil on both sides.
Must See Place
Gali Paranthe Wali (Delhi)
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