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Japan is an island country in East Asia. Located in the Pacific Ocean, it lies off the eastern coast of the Asian continent and stretches from the Sea of Okhotsk in the north to the East China Sea and the Philippine Sea in the south.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.
The most widely spoken language in Japan is Japanese, which is separated into a large number of dialects with Tokyo dialect considered standard Japanese.
Japan has 20 World Heritage Sites, including Himeji Castle, Historic Monuments of Ancient Kyoto and Nara. Popular tourist attractions include Tokyo and Hiroshima, Mount Fuji, ski resorts such as Niseko in Hokkaido, Okinawa, riding the shinkansen and taking advantage of Japan's hotel and hotspring network.
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